COVID-19

During this difficult time, I am working hard to ensure that I can deliver my services with the minimum possible disruption. However, in order to keep my customers and staff safe, I have needed to make some additional small changes to the way I operate.

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In order to manage your events safely, I will be following the guidelines as issued by the government.

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• Regular hand washing with soap and hot water for at least 20 seconds

• In addition to hand washing, sanitiser will be provided for staff and disposable gloves for serving. Should it be necessary, or requested, the staff can wear face shields.

• Ensure staff show no signs of Covid 19 symptoms, and are fit to work.

• Food preparation areas thoroughly cleaned and disinfected before use.

• Increased frequency of cleaning and disinfection.

• Following the 2 metre distancing rule where possible.

• Minimise staff and customer interaction where possible

• Keep staffing number to minimum

• Increase ventilation where possible, eg. opening windows and doors, and serving food & drink outdoors weather permitting.

• All food served to customers to reduce the risk of infection.

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