COVID-19
During this difficult time, I am working hard to ensure that I can deliver my services with the minimum possible disruption. However, in order to keep my customers and staff safe, I have needed to make some additional small changes to the way I operate.
In order to manage your events safely, I will be following the guidelines as issued by the government.
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Regular hand washing with soap and hot water for at least 20 seconds
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In addition to hand washing, sanitiser will be provided for staff and disposable gloves for serving. Should it be necessary, or requested, the staff can wear face shields.
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Ensure staff show no signs of Covid 19 symptoms, and are fit to work.
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Food preparation areas thoroughly cleaned and disinfected before use.
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Increased frequency of cleaning and disinfection.
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Following the 2 metre distancing rule where possible.
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Minimise staff and customer interaction where possible
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Keep staffing number to minimum
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Increase ventilation where possible, eg. opening windows and doors, and serving food & drink outdoors weather permitting.
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All food served to customers to reduce the risk of infection.