CORPORATE EVENT MENUS

£7.95 per head

(based on min of 10 guests)

 

Bacon /sausage/egg rolls in a floury bun with sauces to serve

Danish pastries

Fresh fruit platter

 

Tea and coffee, fruit juices, napkins, disposable plates and cups at £10.95

£11.95 per head

(based on min of 10 guests)

 

Fresh fruit platters

Homemade granola with Greek yoghurt and fresh fruit compote

 

Ham and cheese croissants

Smoked salmon and cream cheese bagels

 

Blueberry muffins

Chocolate chip muffins

 

Tea and coffee, fruit juices, napkins, disposable plates and cups at £14.95

£9.50 per head

(Based on a minimum of 10 guests)

 

Assorted sandwiches served on white china platters

 

Kettle crisps

Piece of homemade cake

Fresh fruit platters

£12.95 per person

(Based on a minimum of 15 guests)

 

Assorted sandwiches served on white china platters:

 

Smoked salmon, lemon and black pepper

Egg mayonnaise and cress

Baked ham, mixed leaves and wholegrain mustard

Mature cheddar and spring onion

 

Homemade sausage rolls

Individual smoky bacon, cheddar and chive tarts

Spiced pea and potato samosas with chilli, coriander, ginger with spicy mango chutney

 

Gooey chocolate brownies

Crunchy topped lemon cake

£15.95 per person

 

Assorted sandwiches served on white china platters:

 

Smoked salmon and cream cheese

Chargrilled chicken with mango chutney and a curried mayonnaise

Egg mayonnaise and watercress

Mature cheddar, rocket and sweet chilli chutney

 

Individual savoury tarts, served warm:

Gruyere cheese, spinach and bacon

British three cheese and chive

 

Feta and lemon filo with a mint and yoghurt dip

Cocktail sausages served warm, with honey and mustard

Korean spiced chicken skewers with spring onions and sesame

 

Cranberry, oat and white chocolate biscuits

Carrot cake with cinnamon, orange and a frosted cream cheese icing

£17.95 per person

 

Open topped rolls served on white china platters:

 

Egg mayonnaise and watercress

Prawn mayonnaise, lemon and flat leaf parsley

 

Assorted sandwiches served on white china platters:

Pastrami, Emmenthal and dill pickle

Chicken, lemon mayonnaise and mixed leaf salad

Brie, apple and rocket

 

Cayenne and cheddar biscuits with goat’s cheese, toasted pecans, honey and thyme

Cocktail sausages served warm with maple syrup and sesame seeds

Cashew chicken skewers with coconut cream, salted cashews, soy and chilli

Spiced pea and potato samosas with spiced mango chutney

Bruschettas with smoked salmon, cream cheese and watercress

 

Lemon and strawberry Viennese whirls

Fingers of moist chocolate cake

©Sarah Kelly Fine Foods