CORPORATE EVENT MENUS
£7.95 per head
(based on min of 10 guests)
Bacon /sausage/egg rolls in a floury bun with sauces to serve
Danish pastries
Fresh fruit platter
Tea and coffee, fruit juices, napkins, disposable plates and cups at £10.95
£11.95 per head
(based on min of 10 guests)
Fresh fruit platters
Homemade granola with Greek yoghurt and fresh fruit compote
Ham and cheese croissants
Smoked salmon and cream cheese bagels
Blueberry muffins
Chocolate chip muffins
Tea and coffee, fruit juices, napkins, disposable plates and cups at £14.95
£9.50 per head
(Based on a minimum of 10 guests)
Assorted sandwiches served on white china platters
Kettle crisps
Piece of homemade cake
Fresh fruit platters
£12.95 per person
(Based on a minimum of 15 guests)
Assorted sandwiches served on white china platters:
Smoked salmon, lemon and black pepper
Egg mayonnaise and cress
Baked ham, mixed leaves and wholegrain mustard
Mature cheddar and spring onion
Homemade sausage rolls
Individual smoky bacon, cheddar and chive tarts
Spiced pea and potato samosas with chilli, coriander, ginger with spicy mango chutney
Gooey chocolate brownies
Crunchy topped lemon cake
£15.95 per person
Assorted sandwiches served on white china platters:
Smoked salmon and cream cheese
Chargrilled chicken with mango chutney and a curried mayonnaise
Egg mayonnaise and watercress
Mature cheddar, rocket and sweet chilli chutney
Individual savoury tarts, served warm:
Gruyere cheese, spinach and bacon
British three cheese and chive
Feta and lemon filo with a mint and yoghurt dip
Cocktail sausages served warm, with honey and mustard
Korean spiced chicken skewers with spring onions and sesame
Cranberry, oat and white chocolate biscuits
Carrot cake with cinnamon, orange and a frosted cream cheese icing
£17.95 per person
Open topped rolls served on white china platters:
Egg mayonnaise and watercress
Prawn mayonnaise, lemon and flat leaf parsley
Assorted sandwiches served on white china platters:
Pastrami, Emmenthal and dill pickle
Chicken, lemon mayonnaise and mixed leaf salad
Brie, apple and rocket
Cayenne and cheddar biscuits with goat’s cheese, toasted pecans, honey and thyme
Cocktail sausages served warm with maple syrup and sesame seeds
Cashew chicken skewers with coconut cream, salted cashews, soy and chilli
Spiced pea and potato samosas with spiced mango chutney
Bruschettas with smoked salmon, cream cheese and watercress
Lemon and strawberry Viennese whirls
Fingers of moist chocolate cake