Menu 1

£25 per person



Harissa roast salmon with lemon, pomegranate and mint bulgur wheat

Chicken and pancetta pasta salad with a tarragon and lemon pesto


Asparagus and spring onion tart

Mature cheddar and plum chutney tart with a wholemeal pastry


Caesar salad with Cos lettuce, rocket, little gem, anchovies, croutons, parmesan and a Caesar dressing


Twice dressed new potato and fresh herb salad with spring onions and mayonnaise


Red and yellow plum tomato salad with baby mozzarella balls, basil and olive oil


Chocolate roulade with whipped cream and melted dark chocolate

Baked vanilla cheesecake with a soured cream topping

Thornbury treacle tart

Menu 2

£28.50 per person



Curried chicken salad with mango, avocado, lime and watercress with toasted almonds

Baked ham with a pistachio and orange crust

Salmon, tiger prawn and potato salad with watercress, pea shoots and a creamy dill dressing



Courgette and Taleggio tart with polenta pastry

Smoky bacon, flat mushroom and chive tart



French bean salad with kaffir lime, coriander, mint and black sesame seeds

Red rice salad with capers, courgettes, sundried tomatoes, toasted pinenuts, lemon, and a French dressing

Greek salad with tomato, cucumber, black olives, celery, feta cheese, coriander


Homemade bread


Classic lemon and lime tart

Baked blueberry cheesecake served with a fresh blueberry compote

Pavlova with whipped cream and Summer berries

Bitter chocolate mousse with chocolate and pistachio biscotti

Menu 3

£31.00 per person


Sliced sirloin of beef, served medium rare with a horseradish cream


Seafood and fish platter with prawns, fresh crab, poached salmon, smoked salmon, smoked mackerel, served with a lemon and dill sauce


Rose harissa chicken with Valencay goat’s cheese, served on a bed of couscous with fresh herbs, lemon and pomegranate



Roasted vegetable quiche

Gruyere, spinach and bacon flan with a walnut pastry


Waldorf salad

American chef’s salad with Cos lettuce, crispy bacon, garlic sausage, mushrooms, blue cheese, avocado, spring onions and watercress

Baby red and yellow tomato salad with mozzarella balls and a fresh basil and olive oil dressing

Basmati and wild rice salad with cucumber, spring onions, porcini mushrooms and a fragrant lemon oil dressing


Homemade bread


Baked lemon curd cheesecake with a homemade lemon curd

Tropical fruit salad with a rum and cinnamon syrup

Meringue roulade with blackberries, nectarines and whipped cream

Maple syrup, chocolate and pecan tart