BUFFET MENUS

Menu 1

£26 + Vat per person

 

 

Roast salmon fillets with lemon and coriander served on a bed of herby couscous and griddled vegetables

 

Chicken and pancetta pasta salad with a tarragon and lemon pesto

 

 

Mature cheddar and plum chutney tart with wholemeal pastry

Smoky bacon, mushroom and chive tart

 

 

Red and yellow plum tomato salad with baby mozzarella balls, basil and olive oil

Warm new potato salad with spring onions, chives and a lemony dressing  

Waldorf salad with celery, red apples, parsley, toasted walnuts and a Dijon mayonnaise

 

 

Lemon cheesecake with a homemade lemon curd

Green fruit salad with a lime and mint syrup

Meringue roulade with raspberries and cream

Menu 2

£30 per person + VAT

 

Baked ham with a pistachio and orange crust

 

Salmon Nicoise with French beans, new potatoes, red and yellow tomatoes, red onion, cucumber, basil and a green olive dressing

 

Rose harissa chicken with Valencay goat’s cheese, served on a bed of couscous with fresh herbs, lemon and pomegranate

 

 

Courgette and Taleggio tart with polenta pastry

Brie and caramelised leek tart with a wholemeal pastry

 

 

Orzo with fresh peas, asparagus, baby leaf spinach, basil and feta

Caesar salad with Cos, rocket, little gem, anchovies, parmesan croutons and a caesar dressing

Fennel, celery and apple salad with pomegranates and toasted hazelnuts

 

Homemade bread

 

 

Hazelnut meringue cake with cream and raspberries

Tarte Normande with frangipane and apples

Blueberry and marscapone cheesecake with a blueberry compote

Yellow fruit salad with cardamom and lemon syrup

Menu 3

£34 per person + VAT

 

 

Sliced sirloin of beef, served medium rare with a horseradish cream

or

Duck, mango and basil salad with roasted cashews, beansprouts, sugar snap peas, and sesame and lime dressing

 

and

 

Seafood & fish platter with prawns, fresh crab, poached salmon, smoked salmon, smoked mackerel, served with a lemon and dill sauce

or

Salmon, tiger prawn and potato salad with a creamy dill dressing

 

 

Curried chicken salad with mango, avocado, lime and watercress

 

 

Goat’s cheese, red onion, basil and red pepper tart

Gruyere, spinach and bacon flan with a walnut pastry

 

 

Fennel, celery, apple salad with pomegranate seeds, lemon & toasted hazelnuts

Red rice salad with capers, courgettes, sundried tomatoes, pinenuts and lemon

French bean salad with kaffir lime, coriander, mint and black sesame seeds

Baby new potato salad with fresh dill, lemon, parsley and mayonnaise

 

Homemade bread

 

 

Summer pudding

Tropical fruit salad with a rum and cinnamon syrup

Meringue roulade with blackberries, nectarines and whipped cream

Torta di Cappuccino with dark chocolate, mascarpone, and Tia Maria