BUFFET MENUS

£25 per person

Harissa roast salmon with lemon, pomegranate and mint bulgur wheat

Chicken and pancetta pasta salad with a tarragon and lemon pesto

Asparagus and spring onion tart

Mature cheddar and plum chutney tart with a wholemeal pastry

Caesar salad with Cos lettuce, rocket, little gem, anchovies, croutons, parmesan and a Caesar dressing

Twice dressed new potato and fresh herb salad with spring onions and mayonnaise

Red and yellow plum tomato salad with baby mozzarella balls, basil and olive oil

Chocolate roulade with whipped cream and melted dark chocolate

Baked vanilla cheesecake with a soured cream topping

Thornbury treacle tart

£28.50 per person

Curried chicken salad with mango, avocado, lime and watercress with toasted almonds

Baked ham with a pistachio and orange crust

Salmon, tiger prawn and potato salad with watercress, pea shoots and a creamy dill dressing

Courgette and Taleggio tart with polenta pastry

Smoky bacon, flat mushroom and chive tart

French bean salad with kaffir lime, coriander, mint and black sesame seeds

Red rice salad with capers, courgettes, sundried tomatoes, toasted pinenuts, lemon, and a French dressing

Greek salad with tomato, cucumber, black olives, celery, feta cheese, coriander

Homemade bread

Classic lemon and lime tart

Baked blueberry cheesecake served with a fresh blueberry compote

Pavlova with whipped cream and Summer berries

Bitter chocolate mousse with chocolate and pistachio biscotti

£31.00 per person

Sliced sirloin of beef, served medium rare with a horseradish cream

Seafood and fish platter with prawns, fresh crab, poached salmon, smoked salmon, smoked mackerel, served with a lemon and dill sauce

Rose harissa chicken with Valencay goat’s cheese, served on a bed of couscous with fresh herbs, lemon and pomegranate

Roasted vegetable quiche

Gruyere, spinach and bacon flan with a walnut pastry

Waldorf salad

American chef’s salad with Cos lettuce, crispy bacon, garlic sausage, mushrooms, blue cheese, avocado, spring onions and watercress

Baby red and yellow tomato salad with mozzarella balls and a fresh basil and olive oil dressing

Basmati and wild rice salad with cucumber, spring onions, porcini mushrooms and a fragrant lemon oil dressing

Homemade bread

Baked lemon curd cheesecake with a homemade lemon curd

Tropical fruit salad with a rum and cinnamon syrup

Meringue roulade with blackberries, nectarines and whipped cream

Maple syrup, chocolate and pecan tart