BUFFET MENUS
£26 + Vat per person
Roast salmon fillets with lemon and coriander served on a bed of herby couscous and griddled vegetables
Chicken and pancetta pasta salad with a tarragon and lemon pesto
Mature cheddar and plum chutney tart with wholemeal pastry
Smoky bacon, mushroom and chive tart
Red and yellow plum tomato salad with baby mozzarella balls, basil and olive oil
Warm new potato salad with spring onions, chives and a lemony dressing
Waldorf salad with celery, red apples, parsley, toasted walnuts and a Dijon mayonnaise
Lemon cheesecake with a homemade lemon curd
Green fruit salad with a lime and mint syrup
Meringue roulade with raspberries and cream
£30 per person + VAT
Baked ham with a pistachio and orange crust
Salmon Nicoise with French beans, new potatoes, red and yellow tomatoes, red onion, cucumber, basil and a green olive dressing
Rose harissa chicken with Valencay goat’s cheese, served on a bed of couscous with fresh herbs, lemon and pomegranate
Courgette and Taleggio tart with polenta pastry
Brie and caramelised leek tart with a wholemeal pastry
Orzo with fresh peas, asparagus, baby leaf spinach, basil and feta
Caesar salad with Cos, rocket, little gem, anchovies, parmesan croutons and a caesar dressing
Fennel, celery and apple salad with pomegranates and toasted hazelnuts
Homemade bread
Hazelnut meringue cake with cream and raspberries
Tarte Normande with frangipane and apples
Blueberry and marscapone cheesecake with a blueberry compote
Yellow fruit salad with cardamom and lemon syrup
£34 per person + VAT
Sliced sirloin of beef, served medium rare with a horseradish cream
or
Duck, mango and basil salad with roasted cashews, beansprouts, sugar snap peas, and sesame and lime dressing
and
Seafood & fish platter with prawns, fresh crab, poached salmon, smoked salmon, smoked mackerel, served with a lemon and dill sauce
or
Salmon, tiger prawn and potato salad with a creamy dill dressing
Curried chicken salad with mango, avocado, lime and watercress
Goat’s cheese, red onion, basil and red pepper tart
Gruyere, spinach and bacon flan with a walnut pastry
Fennel, celery, apple salad with pomegranate seeds, lemon & toasted hazelnuts
Red rice salad with capers, courgettes, sundried tomatoes, pinenuts and lemon
French bean salad with kaffir lime, coriander, mint and black sesame seeds
Baby new potato salad with fresh dill, lemon, parsley and mayonnaise
Homemade bread
Summer pudding
Tropical fruit salad with a rum and cinnamon syrup
Meringue roulade with blackberries, nectarines and whipped cream
Torta di Cappuccino with dark chocolate, mascarpone, and Tia Maria