Menu 1

£20 + Vat per head

(minimum of 20 guests)

Selection of freshly made sandwiches served on white china platters:


Baked ham, wholegrain mustard mayo and mixed leaves

 Mature cheddar, rocket and sweet chilli chutney

Egg mayonnaise and cress

 Chicken and bacon with mayonnaise and with baby leaf salad



Individual savoury tarts served warm

Quiche lorraine

British three cheese and chive


Smoked salmon bruschettas with cream cheese and watercress

Crudités with spiced hummus, beetroot hummus and soured cream and chive dip

Homemade harissa sausage rolls, served warm

Cheeseboards served with savoury biscuits and fresh bread

Chicken tikka mini fillets served with a ginger, lime and yoghurt dip with fresh coriander



Fruit platters

Gooey chocolate brownies

Menu 2

£22.00 + Vat per head

(minimum of 20 guests)

Selection of freshly made sandwiches served on white china platters:


Brie, apple and rocket

Chicken with mango chutney and a curried mayonnaise

Egg mayonnaise and watercress

Pastrami with sliced dill pickle, Emmenthal and a dill mayonnaise



Individual savoury tarts served warm

Smoky bacon, spring onion and cheddar tarts

British three cheese and chive


Lemon and cumin chicken with a spinach, lemon and mint pesto

Mini salt crusted roast potatoes with a cucumber, herb and garlic yoghurt dip

Mini mozzarella skewers with sun dried tomatoes, black olives and basil

Mini chilli empanadillas, served warm

Raddichio with fresh lime and coriander guacamole

Sticky sausages with honey and wholegrain mustard


Mini meringues with cream and fresh berries

Gooey chocolate brownies

Menu 3

£24.00 + Vat per head

(minimum of 20 guests)

Selection of open topped sandwiches on white china platters:


Rye bread and smoked salmon with cream cheese, lemon and chives

Pastrami with dill mayo, Emmenthal and cornichons

Wholegrain bread with shredded chicken, rocket and Greek yoghurt

Sourdough with herby ricotta, watercress and Prosciutto

Prawns with a Marie rose sauce and baby leaf  



Savoury tarts with caramelized onion, goat’s cheese and thyme, served warm


Feta and lemon filo’s with a honey and mint drizzle

Cocktail sausages with sesame seeds and maple syrup

Artichoke, mozzarella and Serrano ham sticks with basil

Rainbow houmous platter with beetroot, carrot and pea and mint houmous, with pickled baby veg

Mini empanadillas with spinach and ricotta

Cashew chicken satay with a satay dipping sauce

Corncakes with hot smoked salmon, crème fraiche and watercress


Seasonal fruit platter

Gooey chocolate brownies

Viennese whirls with strawberry and vanilla