EVENING FINGER FOOD MENUS

£16 per head

(minimum of 20 guests)

Selection of freshly made sandwiches served on white china platters:

 

Baked ham, wholegrain mustard mayo and mixed leaves

 Mature cheddar, rocket and sweet chilli chutney

Egg mayonnaise and cress

 Chicken and bacon with mayonnaise and with baby leaf salad

 

 

Individual savoury tarts served warm

Quiche lorraine

British three cheese and chive

 

Smoked mackerel pate and chicken liver pate, served with homemade bread

Crudités with spiced hummus, beetroot hummus and soured cream and chive dip

Homemade sausage rolls, served warm

Cheeseboards served with savoury biscuits and fresh bread

Chicken tikka mini fillets served with a ginger, lime and yoghurt dip with fresh coriander

 

 

Fruit platters

Chocolate brownies

£18.50 per head

(minimum of 20 guests)

Selection of freshly made sandwiches served on white china platters:

 

Brie, apple and rocket

Chicken with mango chutney and a curried mayonnaise

Egg mayonnaise and watercress

Pastrami with sliced dill pickle and Emmenthal

 

 

Individual savoury tarts served warm

Smoky bacon, spring onion and cheddar tarts

Courgette, cheddar and thyme

 

Lemon and cumin chicken with a spinach, lemon and mint pesto

Mini salt crusted roast potatoes with a cucumber, herb and garlic yoghurt dip

Mini mozzarella skewers with sun dried tomatoes, black olives and basil

Spinach and ricotta empanadillas, served warm

Raddichio with fresh lime and coriander guacamole

Sticky sausages with honey and wholegrain mustard

 

Mini meringues with cream and fresh berries

Fingers of sticky chocolate cake

£22.50 per head

(minimum of 20 guests)

Selection of open topped sandwiches on white china platters:

 

Rye bread and smoked salmon with cream cheese, lemon and chives

Pastrami with dill mayo, Emmenthal and cornichons

Wholegrain bread with shredded chicken, rocket and Greek yoghurt

Sourdough with herby ricotta, watercress and Prosciutto

Prawns with a Marie rose sauce and baby leaf  

 

 

Savoury tarts with caramelized onion, goat’s cheese and thyme, served warm

 

Feta and lemon filo’s with a honey and mint drizzle

Cocktail sausages with sesame seeds and maple syrup

Artichoke, mozzarella and Serrano ham sticks with basil

Rainbow houmous platter with beetroot, carrot and pea and mint houmous, with pickled baby veg

Moroccan chicken puffs with ginger, cinnamon, cumin and sesame

Cashew chicken satay with a satay dipping sauce

Smoked salmon paté with bruschetta

 

Seasonal fruit platter

Gooey chocolate brownies

Viennese whirls with strawberry and vanilla

©Sarah Kelly Fine Foods