AFTERNOON TEA MENUS

£10.95 per person

 

Assorted sandwiches served on white china platters:

 

Chicken with mango chutney and a curried mayonnaise and baby leaf salad

Mature cheddar and spring onion

Egg mayonnaise and cress

Smoked salmon, lemon and black pepper

 

Treacle flapjacks

Raisin, oat and chocolate chip cookies

Classic Victoria sandwich with raspberry jam and cream

Fingers of sticky chocolate cake

£13.95 per person

 

Assorted sandwiches served on white china platters:

 

Smoked salmon, lemon and black pepper

Egg mayonnaise and watercress

Baked ham, mixed leaves and wholegrain mustard

Cucumber, cream cheese and chive

 

Homemade sausage rolls, served warm

 

Buttermilk scones with raspberry jam and cream

Gooey chocolate brownies

Viennese whirls with a roasted rhubarb icing

Queen Elizabeth cake with a toffee icing and toasted hazelnuts

£15.95 per person

 

Open topped rolls on white china platters:

Egg mayonnaise and watercress

Prawn mayonnaise with flat leaf parsley

 

Selection of assorted sandwiches on white china platters:

Pastrami, Emmenthal and dill pickle

Brie, apple and rocket

Chicken with a lemon mayonnaise and baby leaf salad

 

Cocktail sausages served warm, with wholegrain mustard and honey

Bruschettas with smoked salmon, cream cheese and watercress

 

Sticky ginger cake

Mini meringues with whipped cream and lemon curd

White chocolate and hazelnut shortbreads with Summer berries

Coconut, almond and blueberry cake

©Sarah Kelly Fine Foods