BARBEQUE MENUS

Menu 1

£19.95 + Vat per person

Selection of fresh rolls

Sauces to serve

 

 

Spatchcock chicken with a lemon and herb gyros marinade

Handmade 100% steak burgers

Traditional pork sausage

 Soft fried onions

 

(Vegetarian burgers and sausages available on request)

 

Barbequed sweetcorn with a lime and chilli butter/roasted garlic and herb butter

 

 

Classic new potato salad with shallots, cornichons, capers and mayo

Mixed green leaf salad with radishes, spring onions, cucumber, mint and a honey and mustard dressing

Orecchiette tomato pasta salad with baby red and yellow tomato salad, mozzarella, garlic, olive oil and fresh basil

 

Fruity rice salad with toasted cashews with green and yellow peppers, sultanas, cashews and red onion, with a sweet curry dressing

Menu 2

£28.50 + Vat per person

 

Lemon and chilli marinated chicken breast served with a peach and mint salsa

Handmade 100% steak burgers

Pork and Bramley apple sausages

Roasted salmon fillets with lemon and coriander

 

(Halloumi burgers and Roasted vegetable skewers with salse verde available on request)

 

(Selection of 3 per person)

 

 

A selection of different salads:

 

French bean and pea salad with kaffir lime, coriander, and mint

Fusilli pasta salad with red peppers, toasted pine nuts, sun blushed tomatoes & red pesto

Red and yellow vine tomato salad with mozzarella balls and a fresh basil oil dressing

Twice dressed new potato salad with fresh herbs, spring onions and mayonnaise

 

 

A selection of desserts:

 

Summer fruit pavlova

Chocolate roulade with whipped cream and melted dark chocolate

Vanilla cheesecake with a soured cream topping

Yellow fruit salad with a cardamom and lemon syrup

Menu 3

£32.00 + Vat per person

Foil wrapped salmon parcels, roasted with tarragon, bay leaf & white wine

Indian-spiced chicken with a coriander chutney

Minted lamb kebabs with tzatziki

Piri Piri King prawn skewers or Garlic and herb King prawn skewers

 

 

Roasted red peppers with tomatoes, garlic, olive oil and basil

Portabello mushrooms with a homemade salse verde

 

A selection of different salads:

 

Orzo with fresh peas, asparagus, baby leaf spinach, basil and feta

Red and yellow vine tomato salad with mozzarella balls and a fresh basil oil dressing

Waldorf salad with celery, red apples, toasted walnuts and a Dijon mayonnaise

Red rice salad with capers, sundried tomatoes, toasted pinenuts, lemon and parsley

 

 

A selection of Desserts:

 

Summer Pudding served with clotted cream

Meringue roulade with blackberries, nectarines, and whipped cream

Classic apricot tart with an almond cream patisserie

Bitter chocolate mousse with chocolate and pistachio biscotti