BARBEQUE MENUS
£19.95 + Vat per person
Selection of fresh rolls
Sauces to serve
Spatchcock chicken with a lemon and herb gyros marinade
Handmade 100% steak burgers
Traditional pork sausage
Soft fried onions
(Vegetarian burgers and sausages available on request)
Barbequed sweetcorn with a lime and chilli butter/roasted garlic and herb butter
Classic new potato salad with shallots, cornichons, capers and mayo
Mixed green leaf salad with radishes, spring onions, cucumber, mint and a honey and mustard dressing
Orecchiette tomato pasta salad with baby red and yellow tomato salad, mozzarella, garlic, olive oil and fresh basil
Fruity rice salad with toasted cashews with green and yellow peppers, sultanas, cashews and red onion, with a sweet curry dressing
£28.50 + Vat per person
Lemon and chilli marinated chicken breast served with a peach and mint salsa
Handmade 100% steak burgers
Pork and Bramley apple sausages
Roasted salmon fillets with lemon and coriander
(Halloumi burgers and Roasted vegetable skewers with salse verde available on request)
(Selection of 3 per person)
A selection of different salads:
French bean and pea salad with kaffir lime, coriander, and mint
Fusilli pasta salad with red peppers, toasted pine nuts, sun blushed tomatoes & red pesto
Red and yellow vine tomato salad with mozzarella balls and a fresh basil oil dressing
Twice dressed new potato salad with fresh herbs, spring onions and mayonnaise
A selection of desserts:
Summer fruit pavlova
Chocolate roulade with whipped cream and melted dark chocolate
Vanilla cheesecake with a soured cream topping
Yellow fruit salad with a cardamom and lemon syrup
£32.00 + Vat per person
Foil wrapped salmon parcels, roasted with tarragon, bay leaf & white wine
Indian-spiced chicken with a coriander chutney
Minted lamb kebabs with tzatziki
Piri Piri King prawn skewers or Garlic and herb King prawn skewers
Roasted red peppers with tomatoes, garlic, olive oil and basil
Portabello mushrooms with a homemade salse verde
A selection of different salads:
Orzo with fresh peas, asparagus, baby leaf spinach, basil and feta
Red and yellow vine tomato salad with mozzarella balls and a fresh basil oil dressing
Waldorf salad with celery, red apples, toasted walnuts and a Dijon mayonnaise
Red rice salad with capers, sundried tomatoes, toasted pinenuts, lemon and parsley
A selection of Desserts:
Summer Pudding served with clotted cream
Meringue roulade with blackberries, nectarines, and whipped cream
Classic apricot tart with an almond cream patisserie
Bitter chocolate mousse with chocolate and pistachio biscotti