BARBEQUE MENUS

£18.95 per person

Selection of fresh rolls

Sauces to serve

 

 

Spatchcock chicken with a lemon and herb gyros marinade

Handmade 100% steak burgers

Traditional pork sausage

 Soft fried onions

 

(Vegetarian burgers and sausages available on request)

 

Barbequed sweetcorn with a lime and chilli butter/roasted garlic and herb butter

Roasted Mediterranean vegetable couscous with harissa dressing

 

 

Orecchiette tomato pasta salad

With baby red and yellow tomato salad, mozzarella, garlic, olive oil and fresh basil

 

Mixed green leaf salad with radishes, spring onions, cucumber, mint and a honey and mustard dressing

 

Fruity rice salad with toasted cashews

With green and yellow peppers, sultanas, cashews and red onion, with a sweet curry dressing

£24.95 per person

 

Selection of fresh rolls

Sauces to serve

 

Barbecued marinated chicken breasts with a peach and mint salsa

Handmade 100% steak burgers

Traditional pork sausages

Kofta kebabs with a cucumber raita

Soft fried onions

 

 

A selection of different salads:

 

French bean, cherry tomato and mint salad

Green beans and cherry tomatoes with sesame seeds, sunflower seeds and mint

Classic new potato salad

Twice dressed new potatoes, parsley, mint, spring onions and mayonnaise

Greek salad

Tomato, cucumber, black olives, celery, feta cheese, fresh coriander, red onion with lemon and olive oil  

Spiced brown rice salad

with pistachios, pecans, tomatoes, red apple, green peppers, cucumber, spring onions  

 

 

 

A selection of desserts:

 

Baked lemon cheesecake with a strawberry and orange compote

Summer fruit pavlova

Yellow fruit salad with a lemon and cardamom syrup

Chocolate roulade with whipped cream and melted dark chocolate

£28.50 per person

Indian-spiced chicken with a coriander chutney

Sweet sticky barbeque spare ribs

Minted lamb kebabs with tzatziki

Foil wrapped salmon parcels, roasted with tarragon, bay leaf & white wine

 

(Selection of three pieces per person provided)

 

Roasted red peppers with tomatoes, garlic, olive oil and basil

Portabello mushrooms with garlic and fresh herbs

 

A selection of different salads:

 

Red rice salad

Red rice with capers, sundried tomatoes, toasted pinenuts, lemon, parsley and French dressing

Cherry tomato, baby mozzarella and basil

Baby red and yellow tomatoes with mozzarella balls and a fresh basil dressing

Four bean salad

French beans, red and white kidney beans, borlotti beans, celery, mangetout and

red onions with a lemon and dill dressing

Classic new potato salad

Twice dressed new potatoes, parsley, mint, spring onions and mayonnaise

 

 

 

A selection of Desserts:

 

Summer Pudding served with clotted cream

Meringue roulade with blackberries, nectarines and whipped cream

Classic apricot tart with an almond cream patisserie

Bitter chocolate mousse with chocolate and pistachio biscotti

©Sarah Kelly Fine Foods