HOT BUFFET MENUS

£16 per head

 

Breton chicken with smoky bacon, leeks, and a creamy cheddar and Dijon mustard sauce

Italian herby meatballs with melting mozzarella and garlic bread

Roasted vegetable lasagne with a creamy bechamel, goat’s cheese and basil

 

 

All served with:

Roasted new potatoes with sea salt, olive oil and rosemary

Winter salad bowl

Homemade seeded granary bread and focaccia

 

£20 per head

 

Beef and porcini stew with rosemary, bay leaves and red wine

 

Served with:

 Roasted root vegetables with olive oil, thyme and rosemary

Roasted Romano peppers

Homemade bread

 

South American spiced chicken with black beans, rice, avocado and soured cream

 

Roasted vegetable moussaka with courgettes, potatoes, aubergines and Puy lentils

 

 

Served with:

Roasted Romano peppers

Mixed leaf salad

Medley of red and yellow tomatoes, olive oil and basil

Homemade bread

£24 per head

 

Lamb tagine with saffron, cinnamon, ginger & turmeric

 

Served with:

 Pistachio couscous with mint and coriander

Crunchy lime drenched salad

 

Spiced chicken thighs with plums, orange and honey

 

Served with:

 Pomegranate couscous, Greek yoghurt and a pistachio and coriander relish

Crunchy lime drenched salad

 

 

Luxury fish pie with cod, haddock, spinach, lemon and a creamy cheddar sauce

 

Served with:

Winter leaf salad

Seasonal green vegetables

©Sarah Kelly Fine Foods