HOT BUFFET MENUS
£18 + Vat per head
Breton chicken with smoky bacon, leeks, and a creamy cheddar and Dijon mustard sauce
Italian herby meatballs with melting mozzarella and garlic bread
Roasted vegetable lasagne with a creamy bechamel, goat’s cheese and basil
All served with:
Roasted new potatoes with sea salt, olive oil and rosemary
Winter salad bowl
Homemade seeded granary bread and focaccia
£22 + Vat per head
Beef and porcini stew with rosemary, bay leaves and red wine
Served with:
Roasted root vegetables with olive oil, thyme and rosemary
Roasted Romano peppers
Homemade bread
South American spiced chicken with black beans, rice, avocado and soured cream
Roasted vegetable moussaka with courgettes, potatoes, aubergines and Puy lentils
Served with:
Roasted Romano peppers
Mixed leaf salad
Medley of red and yellow tomatoes, olive oil and basil
Homemade bread
£24 + Vat per head
Lamb tagine with saffron, cinnamon, ginger & turmeric
Served with:
Pistachio couscous with mint and coriander
Crunchy lime drenched salad
Spiced chicken thighs with plums, orange and honey
Served with:
Pomegranate couscous, Greek yoghurt and a pistachio and coriander relish
Crunchy lime drenched salad
Luxury fish pie with cod, haddock, spinach, lemon and a creamy cheddar sauce
Served with:
Winter leaf salad
Seasonal green vegetables