WEDDING MENUS

£55 per head

Canapes

 

Smashed Jersey Royals with herby ricotta and Hampshire cured ham

Potato and spring onion pancakes with smoked salmon, soured cream and chives

Rosemary toasts with soft Beau farm goat’s cheese, rocket and sweet chilli jam

 

Starter

 

Hot smoked salmon and beetroot salad with horseradish cream and dill

Homemade seeded granary bread

 

 

Main

 

Marinated rack of lamb with fresh herbs, honey and lemon

Whole buttered baby new carrots

Watercress, pea and toasted almond salad

Spinach, artichoke and lemon wild rice

 

 

Dessert

 

Strawberry and elderflower sorbet

Fresh local strawberries

Clotted cream

 

 

Coffee and Petit Fours

 

White chocolate and creanberry fudge

Mini Thornbury treacle tarts

Homemade coconut ice

 

 

£55 per head

Canapes

 

Sweet pea guacamole on crostiniSmoked salmon on sourdough toasts with a horseradish crème fraiche and chives

Matured cheddar and cayenne biscuits with soft Beau Farm goats’ cheese, parsley and toasted pinenuts

 

 

Starter

 

Baby broad bean, peas and watercress salad with red apple, mint, lemon and Wensleydale

Homemade bread

 

 

Main

 

Zesty pinenuts crusted cod with salse verde

Baby new potatoes with lemon, mint and chives

Roasted tomatoes on the vine

Griddled whole baby courgettes

 

 

Dessert

 

Bakewell tart with clotted cream ice cream

 

 

Coffee and Petit Fours

 

Gooey chocolate brownies

Coconut ice

Orange polenta biscuits

 

 

£55 per head

Canapes

 

Sourdough toasts with avocado butter, Summer herbs and sun blushed tomatoes

Baby Yorkshire puddings with rare roast beef, horseradish cream and watercress

Crostini with roasted red pepper mousse, with English Pecorino and basil

 

 

Starter

 

Crispy salmon fillet with dill pickled onions and baby spinach

Homemade bread rolls

 

 

Main

 

Pan fried duck breast with a blackberry and port sauce and a cannellini bean puree

Whole buttered baby new carrots

Tenderstem broccoli

Roasted sea salt new potatoes with rosemary and olive oil

 

 

Dessert

 

Passion fruit and orange curd meringue with a honeyed yoghurt cream

 

 

Coffee and Petit Fours

 

Chocolate truffles

Homemade vanilla fudge

White chocolate and hazelnut shortbreads with redcurrants and raspberries

©Sarah Kelly Fine Foods