WEDDING MENUS

£55 per head

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Canapes

Smashed Jersey Royals with herby ricotta and Hampshire cured ham

Potato and spring onion pancakes with smoked salmon, soured cream and chives

Rosemary toasts with soft Beau farm goat’s cheese, rocket and sweet chilli jam

Starter

Hot smoked salmon and beetroot salad with horseradish cream and dill

Homemade seeded granary bread

Main

Marinated rack of lamb with fresh herbs, honey and lemon

Whole buttered baby new carrots

Watercress, pea and toasted almond salad

Spinach, artichoke and lemon wild rice

Dessert

Strawberry and elderflower sorbet

Fresh local strawberries

Clotted cream

Coffee and Petit Fours

White chocolate and creanberry fudge

Mini Thornbury treacle tarts

Homemade coconut ice

£55 per head

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Canapes

Sweet pea guacamole on crostiniSmoked salmon on sourdough toasts with a horseradish crème fraiche and chives

Matured cheddar and cayenne biscuits with soft Beau Farm goats’ cheese, parsley and toasted pinenuts

Starter

Baby broad bean, peas and watercress salad with red apple, mint, lemon and Wensleydale

Homemade bread

Main

Zesty pinenuts crusted cod with salse verde

Baby new potatoes with lemon, mint and chives

Roasted tomatoes on the vine

Griddled whole baby courgettes

Dessert

Bakewell tart with clotted cream ice cream

Coffee and Petit Fours

Gooey chocolate brownies

Coconut ice

Orange polenta biscuits

£55 per head

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Canapes

Sourdough toasts with avocado butter, Summer herbs and sun blushed tomatoes

Baby Yorkshire puddings with rare roast beef, horseradish cream and watercress

Crostini with roasted red pepper mousse, with English Pecorino and basil

Starter

Crispy salmon fillet with dill pickled onions and baby spinach

Homemade bread rolls

Main

Pan fried duck breast with a blackberry and port sauce and a cannellini bean puree

Whole buttered baby new carrots

Tenderstem broccoli

Roasted sea salt new potatoes with rosemary and olive oil

Dessert

Passion fruit and orange curd meringue with a honeyed yoghurt cream

Coffee and Petit Fours

Chocolate truffles

Homemade vanilla fudge

White chocolate and hazelnut shortbreads with redcurrants and raspberries