About Me

I have worked in professional catering for over 20 years and have always had an interest and passion for good quality, well presented food at affordable prices.


Leiths School of Food and Wine, provided me with comprehensive professional training, giving me the knowledge and ability to cook in shooting lodges, private estates and exclusive ski chalets in the Swiss Alps.


Since setting up my business in 2004, I have successfully catered for many functions. These include weddings, anniversaries, funerals, celebration dinners, retirement parties, hog roasts, birthdays and cocktail parties. I also provide interesting and varied business lunches as well as barbeques. Whether it is a special family lunch at home, a cocktail party in the garden or a function in the local church hall, I will always work hard to ensure the celebration is a success.

The Team


My aim is to exceed your expectations both with delicious food and friendly efficient service. I have a reliable courteous team, who have worked with me for over five years, and who work hard to ensure your event runs smoothly.


My experienced team of loyal waitresses come from careers in customer service and hospitality as well as from other professional backgrounds. Whether it is an intimate dinner at home with friends and family or a larger celebration, we will look after your guests with care and attention and will always be happy to go the extra mile.