About Me

I have worked in professional catering for over 20 years and have always had an interest and passion for good quality, well presented food at affordable prices.


Leiths School of Food and Wine, provided me with comprehensive professional training, giving me the knowledge and ability to cook in shooting lodges, private estates and exclusive ski chalets in the Swiss Alps.


Since setting up my business in 2004, I have successfully catered for many functions. These include weddings, anniversaries, funerals, celebration dinners, retirement parties, hog roasts, birthdays and cocktail parties. I also provide interesting and varied business lunches as well as barbeques. Whether it is a special family lunch at home, a cocktail party in the garden or a function in the local church hall, I will always work hard to ensure the celebration is a success.


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/ MOB:07967 030434

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